Stunning surroundings and delicious sausages make for a great day!
Discover what makes Italian and German sausages so great by trying the art of fresh sausage making at Green Olive in Red Hill, winery and olive grove.
From the best cuts of meat, how to grind meat, the best herbs and seasoning to use, as well as how to fill natural sausage casings and finally the different way to cook sausages – you will walk away wiser and more dangerous int he kitchen.
A few things that make this experience really special is that throughout the sausage making process you’ll get to pick your own fresh herbs and spices from the Green Olive garden.
Secondly, after all the hard work is done, you guessed it, you get to devour the delicious sausages you handmade, BUT the best part is you get to admire the view of the vineyard and wash everything down with a glass of estate wine.
