Wednesday nights just got tastier this summer!
Balmy summer nights are back and packing some cracking street eats with it courtesy of The Food Truck Stop at Queen Vic Market!
Get set for some tasty hump day pit stops with a selection of Melbourne’s favourite food trucks and carts; serving up mouth-watering takeaway street eats from every corner of the globe.
Each Wednesday, over three delicious weeks, head on down to give your palette an insane workout with the likes of:
The Real Jerk – Jamaican jerk chicken with rice, jerk fried chicken and jerk chicken burgers.
Nem N’ Nem – Vietnamese favourites including bao buns, banh mi, noodle bowls and loaded fries.
Pasta Face – Tuscan beef ragu with potato gnocchi, mac and cheese croquettes and parmesan truffled chips.
Two Fat Indians – Butter chicken, goat curry, vegan chickpea curry, smashed samosas, naan and mango lassi.
Bigger than Texas BBQ – Pulled pork sliders, low n’ slow chicken wings and succulent beef short ribs.
Gorilla Grill – American-Asian inspired eats like chicken and waffle burgers and prawn tacos.
The Greek Trojan Yiros – Traditional Greek yiros with succulent lamb and chicken.
Dingo Ate my Taco – Tex-Mex style street tacos, including brisket, pork and more!
The Twisted Fisherman – Lobster rolls, salt and pepper calamari and tempura battered fish and chips.
Wrap Roll It – Banh Mi, spring rolls, bao buns and loaded fries.
Geloso Gelateria – Cool down with delicious Gelati from the Market’s famous Geloso Gelateria.
And because all that sampling will work up a thirst, you can kick back and relax at The Beer Garden on Queen Street and enjoy an all-Victorian line-up showcasing Brick Lane Brewing beers, Coldstream Brewery ciders, a range of Mitchelton Wines and cocktails from Antagonist Spirits.
So clear your calendar and charge your appetite each Wednesday on the 1st, 8th and 15th of December from 5pm-10pm. Good thanks.
Photo Credit: Queen Victoria Market