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Handmade Sausage Making Class, what’s the Wurst that can happen?

Stunning surroundings and delicious sausages make for a great day!


Discover what makes Italian and German sausages so great by trying the art of fresh sausage making at Green Olive in Red Hill, winery and olive grove.

From the best cuts of meat, how to grind meat, the best herbs and seasoning to use, as well as how to fill natural sausage casings and finally the different way to cook sausages – you will walk away wiser and more dangerous int he kitchen.

A few things that make this experience really special is that throughout the sausage making process you’ll get to pick your own fresh herbs and spices from the Green Olive garden.

Secondly, after all the hard work is done, you guessed it, you get to devour the delicious sausages you handmade, BUT the best part is you get to admire the view of the vineyard and wash everything down with a glass of estate wine.

Cooking courses at Green Olive at Red Hill, winery and olive grove, are the ideal gift for any occasion. However we suggest grabbing a group of friends to spend time in the kitchen garden and commercial kitchen with their experienced chef is one great way to spend the morning. Who doesn’t love home made sausages and drinking wine!

Photo Credit: Green Olive at Red Hill

From $ 200 / person


  • Pick produce fresh from the garden
  • Wash down your handmade sausages with a glass of estate wine
  • Take home what you don't eat
Book now!

When & Where


1180, Mornington-Flinders Road, Main Ridge, Victoria, 3928, Australia


saturday 9:00 am - 12:00 pm

other days are closed

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