Bush Tucker to Fine Dining: Australian Cooking Class

Ready to ditch the boring and dive into the wild world of Australian native ingredients? Join Otao Kitchen's Australian Ingredients Cooking Class and become the culinary legend you were born to be of the land beneath your toes.

Discover a deeper connection to time-honoured traditions, storytelling and cultural understanding whilst whipping up a 3-course menu using those treasured Aussie ingredients. We're talking the likes of Kakadu Plum, Quandong, Finger Lime, Wattleseed, Lemon Myrtle, Mountain Pepper, Bush Plums, Kangaroo and Fish.

What to Expect:

• Hands-On Cooking: Roll up those sleeves and get elbow-deep in Australia's finest native ingredients.
• Pro Guidance: Their chefs are the real deal, ready to share their secrets (and maybe a few bad jokes).
• Feast & Toast Your Creations: Because who doesn't love eating their homework. Glass of wine or beer included!

What's On the Menu?

• Smoked Kangaroo Tenderloin or Lamb Racks with Taro and Beurre Rouge
• Murray Cod or Barramundi Steamed in Banana Leaf
• Damper ‘Flatbread’ with Mountain Pepper
• Bush Pesto and Goat's Cheese Dip

Why You'll Love It:

• Unique Experience: It's not every day you get to cook with ingredients that have been around since dinosaurs roamed.
• Bragging Rights: Impress your mates with dishes they've never heard of.
• Fun Atmosphere: We promise laughs, learning, and maybe a food coma.