Street Eats & Spicy Feats: Asian Street Food Showdown

How good is waltzing the street food markets of Thailand, Vietnam, China, or Japan. The smells, sights, and humidity is a vibe that is hard to match back home but OTAO Kitchen is bringing those bold, vibrant flavours straight to Melbourne with a Street Food of Asia Cooking Master Class. Roll up your sleeves, fire up the wok, and let’s get cooking!

What’s on the Menu?

Each month, they explore a new country’s street food delights:

• Thailand: Learn to whip up Pad Thai, Tom Kha Soup, and crispy Thai Fish Cakes.
• Vietnam: Master the art of Bánh Xèo (crispy pancakes) and fresh betel-wrapped beef.
• China: Spice things up with Dan Dan Noodles and crunchy Sichuan Fried Chicken.
• Japan: Cook up Okonomiyaki (savoury pancake) and delicious Inari Sushi.

Why You’ll Love It

• Hands-on experience – Cook with expert chefs guiding your every step
• All-inclusive class – They provide all ingredients & tools
• Social vibes – Enjoy a drink while you cook & meet fellow food lovers
• Take-home recipes – Impress your friends with your newfound skills