You can now get High on Cheese at The Westin Melbourne!

High Tea with a bit of a difference. Say Cheese!

I know two people off the top of my head that don’t like cheese (odd units) so this should appeal to almost all of you!

The Westin Melbourne is bringing back its famous High Cheese. Created in collaboration with Maker & Monger, Prahran Market’s ‘Chapel of Cheese’, High Cheese serves up three tiers of sweet and savoury treats with cheese as the star ingredient.

From June 4th, High Cheese will run daily from 11am – 8pm  in the elegant surrounds of the Lobby Lounge. Executive Chef Michael Greenlaw has created the perfect menu to help you get through the colder months and it’s a pretty captain obvious statement but bookings are absolutely essential because cheese is life.

For a limited time only, you’ll be able to lap up all this cheesy goodness for just $98 per person which free-flowing Vittoria Coffee blends, JING Tea herbal infusions and hot chocolate.

But does it include booze I can see you asking? YES, because wine and cheese get along like a house on fire. This year, family-owned and much-loved South Australian winery Bird in Hand have also come on board with a menu of perfectly matched wines.

Because it is after all a ‘High Tea’ remake, the classic scone will be making an appearance in the form of an alpine cheese served with white wine and Gippsland Jersey butter.

You’ll then be treated to a host of savoury temptations and sweet delights. To get you salivating, just check out the menu here. It’s a gouda one!

See you there, I’ll be as High as a cheese fondue in the Swiss Alps.

Photo Credit: The Westin Melbourne