We love a High Tea that adds a touch of naughtiness!
One of Melbourne’s most talked about bottomless brunches is back as summer kicks into gear with the return of Pilgrim Bar’s Gin High Tea!
There ain’t many of us that would turn down a High Tea, and not many of us that would turn down a bottomless brunch either. Sprinkle that with some gin infused cocktails and it’s a ménage à trois that ticks the boxes.
For just $65 buckeroos, you’ll get three tea-infused cocktails, a decadent selection of sweet and savoury delights plus bottomless sparkling.
The par-tea gets started on Fridays and runs through Saturday and Sunday with 2 hour sessions available from 12pm to a last sitting of 6pm.
Alongside the flowing bevs you’ll be able to get stuck into the likes of mini chicken croissants, Pork & fennel sausage rolls and wild mushroom toasties. And for the sweet tooths look out for the Frangipane tart with gin poached quince and the salted praline cream tonic scones.
Of course this is all matched with bottomless sparking and tea to boot.
If you’re more responsible than us here at Doer, they can even knock you up non-alcoholic gin masterpieces.
Bookings are obviously recommended so grab your crew and let the par-tea be-GIN!
Photo Credit: Pilgrim Bar
